The need for faster, more impactful and sustainable food innovation to meet the emerging needs of consumers is one of the most urgent issues in the food, beverage and milling industries in Africa.

New product developers and innovators are increasingly being put on the line to bring out new products at a pace that has never been seen before – and to reimagine the demands of a widely travelled, urbanised and largely young population in Africa – and who are increasingly seeking nutrition, health and wellness from the foods they consume.

The Africa Food Ingredients Expo is focused on facilitating new product development executives, managers and professionals to create new food innovations and to redesign existing products in a more sustainable and innovative way, using modern methods and tools.

The event brings together global, regional and local suppliers of fine ingredients and food commodities to do business with key decision makers from the following sectors across Eastern Africa:

• soft and alcoholic beverages
• dairy and alternative milk products
• meat, poultry and seafood products and plant-based products
• baking, confectionary and snacks products
• sports nutrition, food supplements and related products
• fats, oils, nuts and oilseeds 
• coffee, tea, cocoa and chocolate products
• grains, milling and other related products

Sign up to attend this regional event for extensive learning, networking and discovery of new technologies and innovation concepts that are vital for the growth of your innovation strategy and business in Africa.

Africa Food Ingredients Expo is a special section within all the AFMASS Food Manufacturing Expo events in Africa – The No.1 International Food Manufacturing Industry Trade Shows & Conferences

The food ingredients market in Africa shows remarkable growth, with strong prospects across the entire food, beverage and milling industry, driven by rapid urbanisation, rising incomes and changing consumer tastes and preferences. . .

4.5%

PROJECTED GROWTH PER YEAR OF THE VALUE OF THE FOOD INGREDIENTS MARKET IN AFRICA FROM 2022-2028

USD 611.5 M

PROJECTED VALUE OF FOOD & NUTRITION APPLICATIONS BY 2028, DUE TO SURGE IN FUNCTIONAL FOOD INGREDIENTS AFTER COVID-19 PANDEMIC

The Africa Food Ingredients Expo sections at AFMASS Food Manufacturing Expo events have been graced by some of the world’s leading manufacturers and distributors of fine ingredients and food commodities, including . . .